When you go out to a restaurant the last thing you want to think about is how dirty the place TRULY is. You want to enjoy good food, great company and not having to worry about clean up. Sure, the city and state health departments do a great job of making sure what you consume isn’t a risk to life and limb but what about the things our body has to touch just to be there? Usually, a restaurant that wants to stay in business employs an industrial cleaning service to routinely deep clean the most obnoxious of surfaces and materials. Unless you dine immediately after they come through, it is likely that you will encounter some nasty strains of grossness. Even the glasses you use have bacteria attached to the rims because that is where they are usually picked up. Dining with the elite? The fanciest restaurants also have running, jumping bacteria lurking about so the real question is how do you protect yourself when venturing out of ...